Food processing company, Maintenance Technician positions. There is potential for department leadership roles in the near future. Responsibilities: Performing mechanical and electrical maintenance and repair on food processing equipment; Preventative maintenance; Boiler maintenance; Building maintenance. Education: Certificate or diploma in a technical maintenance discipline is preferred. Required Skills: One or more years of experience performing mechanical, electrical and structural maintenance on processing equipment and buildings; Knowledge and experience with diagnostic tools; Boilers license required or ability to obtain license within 90 days of hire; Knowledge of PLCs and ammonia is a plus; Knowledge and experience in preventive maintenance; Self-motivated and able to multi-tasking in a fast-paced environment; Desire to work in a team environment.
$30,000 - $42,000